Flavoroso recommends booking custom orders at least one week in advance — for larger or highly detailed cakes, please contact us 2–4 weeks before your event.

We offer a wide variety including classic vanilla, chocolate, red velvet, hummingbird, carrot, and specialty seasonal options. Fillings range from chocolate mousse and cream cheese to fruit compotes and lemon curd. If you don’t see your preference on our menu, just ask!.

Yes, we cater to most dietary preferences — let us know your requirements during your inquiry so we can confirm available options and any special handling advice.

We’ll need your desired pick-up date, number of servings, flavor/filling choices, inspiration images, preferred design/theme, and any allergies or dietary notes. The more detail you provide, the smoother the process.

We love seeing your inspirations! Send us a photo or sketch, and we’ll advise if and how closely we can match it. Please note, every cake is hand-decorated and unique — we do not create exact copies but honor your theme and color palette.